Nowadays, burial and cremation have become a big problem as the cost of cemeteries and cremations have gone a little up. This unique burial pod is not only
Owing to intense development in science and technology, waste generation has grown by leaps and bounds with disposal turning into a herculean task. India generates about 100,000 metric
An announcement has been made on a company-wide ban on meat by a primary cooperation whose specialization is in promoting startups and coworking spaces. Yes, it’s WeWork. WeWork
From both building construction and households, millions and tons of waste are produced every year. Out of this, the majority of waste ends up in landfills with a
David Ige, Hawaii Gov. signed legislation on Tuesday regarding a ban on the sale of sunscreens which consists of two harmful chemicals that harm coral reefs. By signing
FIFA’s official environmental programme is Football for the Planet, whose objective is to decrease the negative impact on the environment because of various activities. Since the FIFA World Cup started
Plastic pollution is one of the biggest contributing factors to the decline in our environment – and the taboo subject of sanitary waste makes up a percentage of
Globally, 300 million tons of plastic are produced roughly every year and half of these are disposable! Only 10-13% of plastic items are recycled. Nature of petroleum-based disposable
A device has been put by The Northeast Frontier Railway (NFR) that increases the buzz of moving honeybees which is a natural nemesis of elephants. This experiment is
The National Company Law Tribunal (NCLT) held its order on Friday till 26 June in the bankruptcy case filed by SBI (State Bank of India) against BSE-listed Uttam Galva Metallics Ltd
As the world becomes more aware of the needs of sustainable development and the importance of environmentally-friendly practices, people are not shying away from trying out new ideas.
Food-print, or food’s carbon footprint, is the GHG emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of food that we eat. Transport, food, and