Food-print, or food’s carbon footprint, is the GHG emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of food that we eat. Transport, food, and
The Department of Telecom (DoT) has enlisted PricewaterhouseCoopers (PwC) in order to evolve a carbon credit policy for mobile phone companies. Another strategy is to evaluate the techno-commercial
Steel is the building block in economic development. We are using steel right from miniature tools to large construction activities like dams, buildings and bridges. The consumption of
Climate Change is a serious economic threat rather than just a scientific concern. Increasing anthropogenic concentration of Greenhouse gases (GHGs) in the atmosphere is a primary reason behind
ISO14064 is the specification developed by International Organization for Standardization. ISO14064-1 is used for organizational level quantification and reporting of GHG emissions and removals. Various stages of ISO14064
A carbon footprint is the total sum of greenhouse gas (GHG) emissions caused by an organization, event, product, or person. As we are aware, the increasing concentration of
Philippine’s transport sector contributes 30% of all pollution in the country and approximately 80% of air pollution in Metro Manila. In this regards president of Philippine has transferred
