As the novel coronavirus (Covid-19) spreads its reach across the globe, people are forced to stay indoors in view of the lockdown enforced to keep them safe. With
Farms today often run like a factory, seeking the maximum yield at the lowest possible price, with no regard for human, animal or environmental consequences. Large farming operations
McDonald’s eateries in the UK and Ireland will finish progress to paper straws in 2019; McDonald’s eateries in Belgium are currently testing trials and other options to plastic
Food-print, or food’s carbon footprint, is the GHG emissions produced by growing, rearing, farming, processing, transporting, storing, cooking and disposing of food that we eat. Transport, food, and
Rachel Carson in her famous book Silent Spring had adeptly said, “How could intelligent beings seek to control a few unwanted species by a method that contaminated the